So for dinner tonight, I decided I'd use the sweet potato that'd been sitting on the counter begging to be eaten (as every worthy vegetable does) for about two weeks.
I was going to slice and fry it like I do regular potatoes (fried things are so great.), but my conscience (and my cheeks, which are slowly but surely becoming more and more chipmunk-y) smote me. So, like a good pregnant woman, I dipped them in egg and baked them. Best odds, anyone?
Result? Oh, right, I'm not a huge fan of sweet potatoes. Because they're quite sweet. but potato-y. Perhaps one could make it almost a dessert by adding of spices I could guess at but have no idea if they would work.
In any case, I do approve of the dipping in egg and baking, which I wasn't sure I would, since eggs are really gross. I'm wondering if even some Panko crusting would make it better, or if it would just waste my Panko. I will, at least, do it again with normal potatoes. Normal potatoes are wonderful.
No pictures, as I made steamed broccoli as well, and it must be served as quickly as it's cooked. Stephen won't eat it cold, and I hate eating it cold myself. [Django, on the other hand, will take cooked broccoli any way he can get it. Dogs are so weird.]