27 February 2013

Women's Retreat Recipes

Here are the recipe's I used for the food at the women's retreat:

Buttermilk cupcakes (for the nutella cupcakes; also minus the sprinkles, obvs)

Nutella frosting

Spice cupcakes

Buttercream frosting (I added 1.5 teaspoons peppermint extract)

The apple pie filling was a family recipe I'm not allowed to share, but here's the recipe for the gluten-free crust I made (I used Bob's Red Mill All-Purpose)

The Slow-Cooker spiced steel-cut oatmeal

Smoked paprika vinaigrette

Cilantro-lime ranch

Sunrise punch

I didn't do dinner, so you're on your own with that one.

The breakfast casserole is 12 eggs, 1/2 bag tater tots, a sprinkle of black pepper, and a covering of cheddar cheese. Throw it in a 9x13 and stick it in the oven at 350 for ~45 minutes. Easiest peasiest.

That's it! :)

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