Here are the recipe's I used for the food at the women's retreat:
Buttermilk cupcakes (for the nutella cupcakes; also minus the sprinkles, obvs)
Buttercream frosting (I added 1.5 teaspoons peppermint extract)
The apple pie filling was a family recipe I'm not allowed to share, but here's the recipe for the gluten-free crust I made (I used Bob's Red Mill All-Purpose)
The Slow-Cooker spiced steel-cut oatmeal
Smoked paprika vinaigrette
I didn't do dinner, so you're on your own with that one.
The breakfast casserole is 12 eggs, 1/2 bag tater tots, a sprinkle of black pepper, and a covering of cheddar cheese. Throw it in a 9x13 and stick it in the oven at 350 for ~45 minutes. Easiest peasiest.
That's it! :)