24 August 2016

Taco Seasoning

I love making tacos for my family, mainly because all my kids eat taco meat pretty well. And finding something all my kids eat without complaining is a legit miracle. [the other thing they all eat happily is pizza. of course.]

Here's my secret weapon. I'm so sorry you don't have easy access to this lil gem.

I got this black pepper in Uganda, and I use a little bit at a time, to save it. I know spices don't keep all that long, but whatever. I don't like the flavor of our black pepper, but this stuff is delicious. I have searched quite a bit and cannot find a way to buy more, which makes me really sad. I'm sure there's other good stuff, but I want thiiiiiis stuff.

See my fancy photos like the professional bloggers? Those black dots on the carpet aren't bugs; they're Legos. #imsofancy

Anyway, I like this mixture because it's not too spicy for the kids, but not too bland for me. I use almost 2 pounds of ground beef for our tacos because there are 6 people in my family, and my kids pound back tacos, so yeah. I use:

2T chili powder (slightly heaping tablespoons)
1T cumin (also slightly heaping)
1t salt
1/2t onion powder
1/2t garlic powder
1/3t ground black pepper (magic)

and I mix it all in a separate bowl. I am NOT saying this will change your life, unless maybe you're sick and tired of paying for tacos mix, bc this is much cheaper than buying premade seasoning. It's also a lot less salty, and I like to taste more flavors besides salt when I eat food. I also like to make use of HEB's bulk spices, to only keep what I need, and therefore keep my spices fresh. Also they're WAAAY cheaper than buying bottles. WAY.

Anyway, I've been typing this during dinner, so I should probably go. I'm going to post some pictures of things I'm hoping to sell at various craft fairs this fall tomorrow, and maybe (someday) I can actually update you on how life is going.

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